Our menu is a conversation between tradition and innovation. To shape this vision, we journeyed to Shanghai, immersing ourselves in both refined fine dining and the vibrancy of street food. This inspiration led us to reimagine classic dishes—transforming generous plates into elegant finger foods and bar snacks perfect for sharing. We've infused the essence of traditional flavours into our dim sum, creating a bridge between heritage and creativity. While some dishes may take bold detours, our philosophy remains constant: every seasoning, technique, and flavour stays true to its roots.

Our creativity is fueled by the diversity of our team. One of our owners, a certified tea master and mixologist, travels to China to source distinctive tea varietals—an exploration that inspires our range of signature Tea Cocktails. The result is a menu that honours the soul of Shanghainese cuisine while introducing a fresh, contemporary way to experience it.